Amount of Leucine in Pie, egg custard, commercially prepared

Baked Products

In 100 g (Grams) of Pie, egg custard, commercially prepared there is 0.455 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Pie, egg custard, commercially prepared.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate, potassium type 6.783 g 6.78%
Soy protein isolate 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%

Pie, egg custard, commercially prepared

Pie, egg custard, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, egg custard, commercially prepared are listed below.

Water 60.9 g 60.9%
Energy (calorie) 210 kcal
Energy (joule) 879 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 11.6 g 11.6%
Ash 1.3 g 1.3%
Carbohydrate, by difference 20.8 g 20.8%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 11.58 g 11.58%
Calcium, Ca 80 mg 0.08%
Iron, Fe 0.58 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 106 mg 0.11%
Sodium, Na 275 mg 0.28%
Zinc, Zn 0.52 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.06 mg
Selenium, Se 7.1 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Pie, egg custard, commercially prepared